Pearl barley: carbs and carb exchanges
Values per 100 g: pearl barley, cooked.
24.4g net carbs per 100 g
1.6carb exchanges per 100 g (15 g each)
2.6carb exchanges per portion: 1 cup, 157 g
These are reference values. Set your insulin dose with your doctor.
Nutrition per 100 g
| Net carbs | 24.4 g |
|---|---|
| Fiber | 3.8 g |
| Protein | 2.3 g |
| Fat | 0.4 g |
| Energy | 123 kcal |
Source: USDA FoodData Central, SR Legacy, record 170285 “Barley, pearled, cooked”. Net carbs = total carbs 28.2 g − fiber 3.8 g.
Portions
| Portion | ½ cup79 g | 1 cup157 g |
|---|---|---|
| Net carbs, g | 19.3 | 38.3 |
| Carb units (10 g) | 1.9 | 3.8 |
| Carb units (12 g) | 1.6 | 3.2 |
| Carb exchanges (15 g) | 1.3 | 2.6 |
The portion weights come from the USDA household measures for this food. A cup is a US measuring cup, about 240 ml. Carb units = carbs of the portion ÷ 10, 12 or 15 g.
Count a full plate
Soba estimates net carbs and carb units from a photo of your plate.