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Egg noodles: carbs and carb exchanges

Values per 100 g: egg noodles, cooked.

24.0g net carbs per 100 g

1.6carb exchanges per 100 g (15 g each)

2.6carb exchanges per portion: 1 cup, 160 g

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs24.0 g
Fiber1.2 g
Protein4.5 g
Fat2.1 g
Energy138 kcal

Source: USDA FoodData Central, SR Legacy, record 169732 “Noodles, egg, enriched, cooked”. Net carbs = total carbs 25.2 g − fiber 1.2 g.

Portions

Carbs and carb units of typical portions
Portion½ cup80 g1 cup160 g
Net carbs, g19.238.3
Carb units (10 g)1.93.8
Carb units (12 g)1.63.2
Carb exchanges (15 g)1.32.6

The portion weights come from the USDA household measures for this food. A cup is a US measuring cup, about 240 ml. Carb units = carbs of the portion ÷ 10, 12 or 15 g.

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