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Raisins: carbs and carb exchanges

Values per 100 g: raisins.

74.8g net carbs per 100 g

5.0carb exchanges per 100 g (15 g each)

1.8carb exchanges per portion: ¼ cup, 36 g

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs74.8 g
Fiber4.5 g
Protein3.3 g
Fat0.3 g
Energy299 kcal

Source: USDA FoodData Central, SR Legacy, record 168165 “Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)”. Net carbs = total carbs 79.3 g − fiber 4.5 g.

Portions

Carbs and carb units of typical portions
Portion⅛ cup18 g¼ cup36 g
Net carbs, g13.526.9
Carb units (10 g)1.32.7
Carb units (12 g)1.12.2
Carb exchanges (15 g)0.91.8

The portion weights come from the USDA household measures for this food. A cup is a US measuring cup, about 240 ml. Carb units = carbs of the portion ÷ 10, 12 or 15 g.

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