Soba

Honey: carbs and carb exchanges

Values per 100 g: honey.

82.2g net carbs per 100 g

5.5carb exchanges per 100 g (15 g each)

1.2carb exchanges per portion: 1 tbsp, 21 g

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs82.2 g
Fiber0.2 g
Protein0.3 g
Fat0.0 g
Energy304 kcal

Source: USDA FoodData Central, SR Legacy, record 169640 “Honey”. Net carbs = total carbs 82.4 g − fiber 0.2 g.

Portions

Carbs and carb units of typical portions
Portion½ tbsp11 g1 tbsp21 g
Net carbs, g9.017.3
Carb units (10 g)0.91.7
Carb units (12 g)0.81.4
Carb exchanges (15 g)0.61.2

The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g.

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