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Hard candy: carbs and carb exchanges

Values per 100 g: hard candy.

98.0g net carbs per 100 g

6.5carb exchanges per 100 g (15 g each)

1.2carb exchanges per portion: 3 pieces, 18 g

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs98.0 g
Fiber0.0 g
Protein0.0 g
Fat0.2 g
Energy394 kcal

Source: USDA FoodData Central, SR Legacy, record 167990 “Candies, hard”. Net carbs = total carbs 98.0 g − fiber 0.0 g.

Portions

Carbs and carb units of typical portions
Portion1 piece6 g3 pieces18 g
Net carbs, g5.917.6
Carb units (10 g)0.61.8
Carb units (12 g)0.51.5
Carb exchanges (15 g)0.41.2

The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g.

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