Soba
Feta: carbs and carb exchanges
Values per 100 g: feta.
3.9g net carbs per 100 g
0.3carb exchanges per 100 g (15 g each)
0.1carb exchanges per portion: 1 wedge, 38 g
These are reference values. Set your insulin dose with your doctor.
Nutrition per 100 g
| Net carbs | 3.9 g |
|---|---|
| Fiber | 0.0 g |
| Protein | 14.2 g |
| Fat | 21.5 g |
| Energy | 265 kcal |
Source: USDA FoodData Central, SR Legacy, record 173420 “Cheese, feta”. Net carbs = total carbs 3.9 g − fiber 0.0 g.
Portions
| Portion | 1 oz28 g | 1 wedge38 g |
|---|---|---|
| Net carbs, g | 1.1 | 1.5 |
| Carb units (10 g) | 0.1 | 0.1 |
| Carb units (12 g) | 0.1 | 0.1 |
| Carb exchanges (15 g) | 0.1 | 0.1 |
The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g.
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