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Kidney beans: carbs and carb exchanges

Values per 100 g: kidney beans, cooked.

15.4g net carbs per 100 g

1.0carb exchanges per 100 g (15 g each)

1.8carb exchanges per portion: 1 cup, 177 g

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs15.4 g
Fiber7.4 g
Protein8.7 g
Fat0.5 g
Energy127 kcal

Source: USDA FoodData Central, SR Legacy, record 175194 “Beans, kidney, red, mature seeds, cooked, boiled, without salt”. Net carbs = total carbs 22.8 g − fiber 7.4 g.

Portions

Carbs and carb units of typical portions
Portion½ cup89 g1 cup177 g
Net carbs, g13.727.3
Carb units (10 g)1.42.7
Carb units (12 g)1.12.3
Carb exchanges (15 g)0.91.8

The portion weights come from the USDA household measures for this food. A cup is a US measuring cup, about 240 ml. Carb units = carbs of the portion ÷ 10, 12 or 15 g.

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