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Rolled oats: carbs and carb exchanges

Values per 100 g: rolled oats, dry.

57.6g net carbs per 100 g

3.8carb exchanges per 100 g (15 g each)

3.1carb exchanges per portion: 1 cup, 81 g

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs57.6 g
Fiber10.1 g
Protein13.2 g
Fat6.5 g
Energy379 kcal

Source: USDA FoodData Central, SR Legacy, record 173904 “Cereals, oats, regular and quick, not fortified, dry”. Net carbs = total carbs 67.7 g − fiber 10.1 g.

Portions

Carbs and carb units of typical portions
Portion½ cup41 g1 cup81 g
Net carbs, g23.646.7
Carb units (10 g)2.44.7
Carb units (12 g)2.03.9
Carb exchanges (15 g)1.63.1

The portion weights come from the USDA household measures for this food. A cup is a US measuring cup, about 240 ml. Carb units = carbs of the portion ÷ 10, 12 or 15 g.

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