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Apricot: carbs and carb exchanges

Values per 100 g: apricot.

9.1g net carbs per 100 g

0.6carb exchanges per 100 g (15 g each)

0.6carb exchanges per portion: 3 pieces, 105 g

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs9.1 g
Fiber2.0 g
Protein1.4 g
Fat0.4 g
Energy48 kcal

Source: USDA FoodData Central, SR Legacy, record 171697 “Apricots, raw”. Net carbs = total carbs 11.1 g − fiber 2.0 g.

Portions

Carbs and carb units of typical portions
Portion1 piece35 g3 pieces105 g
Net carbs, g3.29.6
Carb units (10 g)0.31.0
Carb units (12 g)0.30.8
Carb exchanges (15 g)0.20.6

The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g.

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